Hey there, fellow explorers! It’s me again, the Monthly Traveler, your trusty guide to must-visit daycation, staycation, and playcation destinations in California. If you’re new here, welcome aboard! For those savvy travelers returning after our Catalina Island escapade (cheers to you!), I know you’ve got those wine glasses at the ready – because, my friends, we’re about to embark on another fantastic expedition – this time, into Southern California Wine Country, Temecula Valley!
Now, let’s set the stage for this grape-infused adventure. Nestled in the heart of Riverside County, Temecula is like that hidden gem waiting to be discovered. It’s not just any gem; it’s the kind that sparkles conveniently between the bustling hubs of Los Angeles and San Diego. Yep, you heard it right – Temecula is the perfect getaway for both city dwellers and beach bums, and it’s practically waving at you from the map.
But, before we dive into the vineyards and uncork the stories of Temecula’s finest wines, let’s rewind the clock. From the Temecula Indians’ ancient tales, echoing through the vine-covered hills, to a more recent history dating back to 1904 when Walter Vail decided to make this slice of Southern California his home, Temecula has grown from ranchlands to a flourishing wine destination. Spanish missionaries planted the first seeds of grape greatness in 1820. Fast forward to the late ’60s, and voilà – the birth of the first commercial vineyard. Today, we’re talking nearly 50 wineries and over 30 grape varieties, each with its own personality, waiting to be uncorked.
Unlocking the Charms of Temecula
Temecula Valley, with its Mediterranean climate and dreamy soils, isn’t just a wine region; it’s the California grape’s favorite hideaway. Imagine being less than 25 miles from the coast, basking in SoCal sunshine while a gentle sea breeze whispers through the vineyards. Now, why does this make Temecula Valley the perfect place for a quick getaway?
Well, my friends, it’s not just about the grapes soaking up the sun; it’s about you doing the same! This idyllic valley, so close to the coast, offers a retreat where the rhythm of the vines and the tranquility of the surroundings create an unparalleled escape. A quick trip to Temecula Valley is like stepping into a haven where the beauty of the region, combined with excellent wines, sets the stage for an unforgettable trip.
Now that we’ve got a bit of history under our belts, it’s time to step into this enchanting land of wine. And fear not, because I wouldn’t be The Monthly Traveler if I didn’t have an amazing itinerary prepared for you. Buckle up, wine adventurers, for we’re about to embark on a harmonious journey through Temecula Valley that’ll make your taste buds dance and your soul sing.
I know some of you are already questioning where the wine is, and I promise it’s coming, but first, we’re going to check into our hotel and drop our bags. It’s all part of the grand plan, ensuring we have free hands to hold those soon-to-be-filled wine glasses. Our home for the next couple of days? The illustrious Ponte Vineyard Inn.
Now, this isn’t just a place to rest our heads; it’s a destination in its own right. Picture this: you wake up to the serene vista of vineyards, surrounded by over 300 acres of pure wine country bliss. The Inn, bedecked with brick pathways and Spanish tiles, boasts 90 finely-appointed rooms, each offering views from a private patio or balcony. But let’s not get too comfortable just yet – it’s time to hit the road and make our way to our first stop – the enchanting Fazeli Cellars.
Persian Heritage, Californian Spirit
Nestled amidst the picturesque hills of the renowned De Portola Wine Trail in Temecula Valley, Fazeli Cellars stands as a testament to the fusion of architectural elegance and breathtaking natural beauty. Founded by the passionate BJ Fazeli, this state-of-the-art winery has been crafting exceptional boutique wines since its inaugural vintage in 2006. Offering a diverse collection of over 20 varietals, from the bold Cabernet Sauvignon to the crisp Sauvignon Blanc, Fazeli Cellars has garnered accolades at prestigious festivals and won the loyalty of wine enthusiasts across the region.
BJ’s grand vision for Fazeli Cellars transcends the conventional, boasting more than 200,000 square feet of space to accommodate events of all sizes. The tasting room, a stylish centerpiece with twin curved staircases leading to a spacious covered patio, invites you to sip and savor while basking in the panoramic views. Rooted in BJ’s Persian heritage, Fazeli Cellars pays homage to ancient traditions with a modern Californian twist, as reflected in their motto: “Inspired by the ancient traditions of Persia, rooted in the modern expressions of California.”
With a southwest-facing view capturing the warmth of the sun during the day and the allure of the moonrise at night, Fazeli Cellars is a harmonious blend of history and contemporary winemaking. Spanning 47 vineyard acres, the winery crafts a diverse range of wines from its own grapes. Beyond the exquisite wines, Fazeli Cellars boasts a full kitchen, offering the perfect pairing for your tastings. Weekends come alive with live music on the patio, creating a delightful atmosphere for wine enthusiasts.
Time for a little insider info on our adventure. Brace yourselves because Fazeli Cellars, is in on the SIP Passport action. Now, what’s that, you wonder? Think of it as your golden ticket to weekday discounts and VIP treatment at over 30 top-notch wineries in Temecula Valley.
Here’s the scoop: Pick five wineries (yep, Fazeli Cellars can be one of your fab five), and boom, you’re saving a cool $60 with the SIP Passport. Plus, you’ll score 5 tasting ticket cards to splash around at any of the participating wineries not featured on our itinerary. It’s like wine joy in a pocket-sized passport!
As we embark on this wine-filled journey, let’s pace ourselves and head over to our next destination. Our grape filled interlude awaits at Miramonte Winery, promising not only exceptional wines but also a culinary experience to remember. Onward we go!
Bistro Bliss
Our next stop in the sun-soaked expanse of Temecula Valley brings us to the extraordinary Miramonte Winery, a gem crafted in 2001 by the visionary conductor, Cane Vanderhoof. As we step into this retreat tucked in the heart of the valley, we’re not just entering a winery; we’re launching into an odyssey fueled by passion and draped in the traditions of southern France, Spain, and Portugal.
Miramonte Winery isn’t merely about grapes and barrels; it’s about spearheading a cultural revolution in Temecula. Picture this: sweeping vineyards, soulful melodies from Southern California’s finest musicians, and a dedication to pushing the boundaries of winemaking. Vanderhoof’s acquisition of Piconi Winery in 2001 marked the inception of Miramonte, a place where Syrah clones 383 and 470 pirouette in the California sun, crafting wines that narrate tales of a rich and vibrant heritage.
Now, let’s talk about the experience. Miramonte isn’t your typical winery—it’s a symphony for the senses. Picture savoring meticulously crafted wines on an outdoor veranda, the sun casting a warm glow over captivating natural wood boards laden with artisan cheeses, meats, fruits, nuts, dips, and olives. The Bistro at Miramonte is more than a restaurant; it’s a culinary oasis, where innovative and soulful fare is meticulously crafted every day, providing the perfect melody to their exceptional wines.
As we enjoy the unique charm of Miramonte Winery, where each sip unfolds a story in our Temecula Valley adventure, it’s time for the next exciting chapter. With our glasses almost empty, we’re off to Somerset Winery and Vineyard. Here, the vines have tales of their own, and Temecula Valley is about to reveal even more of its delightful character.
Ancient Artistry: Somerset’s Unique Winemaking Revival
Our journey through wine country continues with a stop that’s not just a winery; it’s a lively celebration of life, friendship, and the sheer joy of having a good time. Welcome to Somerset Vineyard & Winery, a place where the art of winemaking merges seamlessly with the spirit of fun!
Crafted by brothers Kurt and John Tiedt, alongside their tight-knit circle of friends, Somerset isn’t your typical winery – it’s a testament to shared moments and the vibrant essence of living life to its fullest. Standing as the first and only winery in Southern California to embrace the Ancient Art of Terracotta Winemaking, Somerset invites you on a unique journey, where the past and present blend harmoniously.
Picture this: a group of friends turning dreams into reality, dedicating their winery to the memory of a dear friend, and creating a haven where the joy of friendship is bottled in every wine they produce. Leading this creative venture is David Vincent Raffaele, the mastermind behind the magic. Enchanted by the wines and flavors of Sicily and Sardinia during his time as a young Navy officer stationed in Italy, David now dedicates his days to the rich, loamy soil of Somerset.
David, Somerset’s Master Winemaker, is not just following the conventional winemaking path; he’s a pioneer in reviving Ancient Winemaking Techniques, reintroducing the centuries-old tradition of Terracotta Amphorae to the modern wine scene. Imagine sipping wines crafted just as the Greeks, Romans, and Egyptians did thousands of years ago – an experience that seamlessly blends ancient wisdom with contemporary creativity.
As we relish the allure of Somerset Vineyard & Winery, raising our glasses to the joy of camaraderie and the craft of winemaking, we gracefully bid farewell to this lively oasis. But fret not, dear travelers, for our escapade is far from its conclusion. The stage is set for a Temecula Valley-style dinner experience. With one final sip, let’s honor the moments shared, both past and present, as we excitedly turn our attention to the next chapter of our journey: Akash Winery.
Wine, Dine, and Sunset Shine
Amidst the grapevines, Akash Winery stands as a testament to the Patel family’s unwavering commitment, supported by the skilled craftsmanship of winemaker Renato Sais. Here, the vines tell a story of tradition and innovation, a story crafted by willpower, friendship, and the pursuit of perfection. The setting, from the expansive front patio to the airy tasting room, is an experience in itself—an ode to the luxury that awaits within.
As the sun gracefully dips below the horizon, casting a warm glow across the vineyard-kissed landscape of Temecula, our journey takes a delectable turn. Tonight’s dinner at Akash Winery is a harmonious fusion of vineyard charm and culinary artistry. Imagine a meticulously crafted feast unfolding amidst the very vines that birthed wines we’ve come to adore.
While Akash Winery boasts its own high-end restaurant, sculpted by a renowned chef, tonight’s affair is a special collaboration with Naughty Pig Butchery and the culinary wizardry of Chef Daniel. The dinner also features wines from Akash Winery, Wines Cellars, Danza del Sol Winery and Maria Del la Vinya. In this picturesque setting, the vines embrace you, the gentle breeze carries the scent of ripening grapes, and the sun begins its descent, casting a golden hue over the scene.
Chef Daniel, a maestro in the culinary world, brings his magic to this al fresco symphony. The flavors dance, the aromas entice, and every bite is a revelation. The curated menu is a showcase of Chef Daniel’s artistry, where each dish is a celebration of locally sourced, premium ingredients, expertly paired with Akash’s finest selections. As you savor each bite and sip, surrounded by the ambiance of the vineyard and the company of fellow enthusiasts, this collaboration unfolds as a masterpiece.
Tonight, dining in the vineyard during sunset becomes an immersive experience. The warm hues of the setting sun cast a romantic glow over the vine-covered landscape, creating a breathtaking backdrop for a memorable evening. Amidst the serenade of rustling leaves and the clinking of glasses, indulge in the extraordinary flavors crafted by Chef Daniel. While we relish in the culinary symphony, it becomes evident that a return visit to Akash Winery is a must, not just for its exquisite wines but also to explore the delights of its on-site restaurant sculpted by a renowned chef.
Graciously satisfied, the evening concludes with glasses raised in a silent toast to the delightful collaboration between Akash Winery and Naughty Pig Butchery. The vineyard ambiance, the exceptional culinary offerings, and the camaraderie of fellow enthusiasts have woven together a perfect ending to the day. As we bid farewell to the vineyard, the inviting embrace of Ponte Vineyard Inn awaits our return. The allure of a cozy bed beckons, promising a night filled with dreams and the anticipation of an early morning escapade in the clouds.
Day 2
Up, Up, and Away
Good morning, fellow adventurers! It’s Day 2, and we’re kicking off early with a surprise that’ll literally take us to new heights— a sunrise hot air balloon ride with California Dreamin’. Now, I know what you’re thinking: why wake up at the crack of dawn to go up in a glorified picnic basket? Well, my friends, picture this: floating above the stunning Temecula Valley as the sun paints the sky with hues you’ve never seen before.
Our friends at California Dreamin’ are about to turn us into airborne aficionados. This adventure will be a one-hour flight over the picturesque vineyards and orange groves of Temecula Valley. And no worries, we don’t sip champagne mid-air (for safety reasons, of course). But fear not, the bubbly awaits us for a celebratory toast when we touch down. I mean, nothing says “I conquered the skies” like a bit of post-flight fizz!
As we ascend into the dawn-lit sky, you might catch me nervously gripping the basket, because, yes, even The Monthly Traveler has a thing or two that makes the heart race. But oh, the panoramic views make it all worthwhile. It’s a bit like being in a giant floating postcard, and who wouldn’t want that on their bucket list?
Now, the landing position—they call it that like it’s a yoga move. Faces turned away, gripping the basket handles, and squatting down as we near the ground. It’s like the grand finale of our airborne ballet, and trust me, we’ll stick it like pros.
Back on solid ground, let’s make our way back to Ponte Vineyard Inn for a well-deserved breakfast. Because, let’s be real, floating in a balloon works up an appetite.
Breakfast Among the Vines
We’ve gracefully landed back at Ponte Vineyard Inn after our skyward sojourn with California Dreamin’. Now, imagine this: a delightful breakfast awaits you at The Restaurant at Ponte, an al fresco haven nestled in the embrace of vineyards, manicured gardens, and a scenic pond—all within the plush surroundings of a AAA Four-Diamond Inn.
The Restaurant at Ponte takes pride in crafting wine country cuisine amidst a casual outdoor atmosphere. You’re in for a treat as they conjure up dishes featuring the finest seasonal and regional ingredients. And here’s the cherry on top: you get to relish this culinary experience with vineyards unfolding before your eyes. It’s not just breakfast; it’s a morning rendezvous with the essence of wine country.
At Ponte Vineyard Inn, your stay goes beyond mere comfort; it’s an enchanting journey. With The Restaurant at Ponte just a stroll away, your mornings are adorned with vineyard charm, creating a seamless fusion of luxury and culinary delight.
Having relished a morning feast amidst the tranquil vineyards, it’s time for some wine! Let’s gear up and head over to our next stop Peltzer Winery.
Sip, Swirl, Savor
Hold on to your hats! We’re about to plunge into the extraordinary world of Peltzer Farm & Winery, a treasure trove nestled on the Calle Contento Trail in the heart of Temecula Valley. Imagine 25 acres of sprawling vineyards, a quaint farm atmosphere, and an industrial-chic winery oozing with vintage charm. This is not just a winery; it’s a homage to five generations of farming—the Peltzer family’s legacy dating back to the early 1900s.
Now, for the main event! Today’s tasting at Peltzer isn’t your run-of-the-mill swirl-and-sip routine; it’s a Temecula Valley extravaganza! The good folks at Peltzer have pulled out all the stops, curating a spectacular showcase that goes beyond their own cellar. We’re talking about a tasting bonanza featuring the stellar South Coast Winery, the swanky Carter Estate Winery, and the classic Robert Renzoni Vineyards. Can you believe it? A tasting tour without budging an inch from the comfy confines of Peltzer!
After an exhilarating tasting at Peltzer Farm & Winery that whisked us through the diverse flavors of Temecula Valley, it’s time to hit the charming streets of Downtown Temecula. There’s no way you can gallivant through the Temecula Valley without a jaunt through this vibrant hub.
So, lace up those walking shoes, because our next stop promises a delightful blend of history, culture, and, of course, more delectable experiences. Let’s make our way to Old Town Temecula, where the atmosphere is as lively as the wine is flavorful!
Old Town Temecula: A Fusion of Heritage and Modern Allure
Get ready to step into a living canvas of Temecula’s history and future—a place where the echoes of the past harmonize with the vibrant beats of today. Old Town Temecula is more than a collection of buildings; it’s a captivating fusion of heritage and modern allure, seamlessly blended for us to explore.
As we amble through the horseshoe-shaped town square, surrounded by rustic western-era structures, antique shops, and artisan boutiques, it’s like taking a leisurely stroll through the time-honored pages of Temecula’s past. The Southern California Railroad’s arrival in 1883 marked the genesis of this charming town, and as we meander through the streets, we’re greeted by structures that have withstood the test of time, like the resilient Hotel Temecula, inviting us to immerse ourselves in the rich tales they hold.
A Tribute to Temecula’s Roots
Our next rendezvous is a quick stop at City Hall, a 96,000-square-foot, three-story marvel that stands as a sentinel on the bluff above Old Town. The Town Square Fountain, shaped like a woven basket, pays homage to the Luiseño Indians, and the acorns in the middle tell a story of a staple food source. Now, as we soak in the blend of past and present, let’s move on to our next destination—the flavorful realm of Temecula Olive Oil Company.
Olive Oasis
In the embrace of this haven, where olives are transformed into liquid gold, we find a charming gift shop and an olive oil bar resembling a wine-tasting haven, Temecula Olive Oil Company. The host, a virtuoso in the world of olives, takes us on a sensory journey. Each drop of flavored olive oil is not just a taste but a narrative, an exploration of the pressing and flavoring process.
After this delightful olive oil adventure, our next rendezvous awaits—a hidden gem in the heart of Old Town, the Thompson & Twain Prospecting Co. speakeasy. Prepare to uncover the secrets it holds.
Behind Closed Doors
As our expedition through Old Town Temecula unfolds, it’s time to experience a hidden treasure, a portal to the past at Thompson & Twain Prospecting Co. This speakeasy is a modern-day ode to the rugged charm of a western frontier town, seamlessly blending contemporary hospitality with the ambiance of a bygone era.
Our clandestine journey takes us behind a concealed door in the recesses of Crush and Brew, revealing a Southwestern-themed space that captures the essence of a time marked by danger and daring adventures. Thompson & Twain isn’t just a speakeasy; it’s a step back in time, a secret haven that awaits those with a discerning eye.
As we step into this covert establishment, the decor, atmosphere, and menu transport us to an era shrouded in mystery. This upscale cocktail lounge, devoid of outdoor signage, boasts a menu rich in rye, bourbon whiskey, and gin. The skilled bartenders, true artisans of their craft, not only offer a diverse selection but also excel in the art of crafting bespoke cocktails tailored to your preferences.
With the secrets of Thompson & Twain lingering in the air, our adventure takes an exciting turn as we leave the hidden speakeasy behind and set our course for the next destination: Small Barn. It’s time to savor the flavors of a delightful dinner in the heart of Temecula Valley.
Dinner Delights
Hold onto your taste buds, fellow wanderers, because we’re about to dive into the culinary wonderland that is Small Barn! Picture this: a modern bistro that’s not just serving food, but crafting an epic saga for your palate. And who’s your guide through this gastronomic adventure? None other than The Monthly Traveler.
Small Barn isn’t just a restaurant; it’s a vibe. Nestled in the heart of Old Town Temecula, it’s the kind of place where casual meets elevated, and every bite is a dance of flavors. The menu takes classic bistro vibes and gives them a local twist, making it a global culinary journey right in the heart of Temecula.
Now, let’s talk about the setting. We’re not just dining; we’re time-traveling. Small Barn sits on the historic Knott Family Homestead, bringing the legacy of early Temecula settlers to life. Imagine unwinding on a wrap-around porch or lounging by the fire with a craft cocktail—yeah, it’s that kind of place.
Why is Small Barn The Monthly Traveler’s top pick for dinner in Old Town? It’s not just about the eats; it’s the entire experience. You’re not just tasting; you’re soaking in the history, surrounded by an atmosphere that’s both lively and cozy. It’s where the spirit of Temecula mingles with contemporary flair, creating an ambiance that’s as inviting as it is cool.
And, my friends, let’s not forget the drinks! While Small Barn has its own tempting selection, tonight, we’re spicing things up with the fantastic offerings from Cougar Vineyard and Winery, alongside the exquisite wines of Palumbo Family Vineyards & Winery.
Dreamy Nights
As we savor the lingering delights at Small Barn, our taste buds still dancing and our spirits soaring, the night signals that it’s time to wind down. But fear not, dear wanderers, for the excitement isn’t over yet! A rejuvenating night of dreams awaits us, preparing us for the grand finale of our Temecula adventure.
Let us raise our glasses one last time to all of the amazing wineries and vineyards on our list – proud members of the non-profit Temecula Valley Winegrowers Association.
Now, let’s retreat to the comforting embrace of Ponte Vineyard Inn, where dreams are as luxurious as the accommodations. A night of rejuvenating sleep awaits, preparing us for the venture back to reality in the morning.
I trust this journey has been as thrilling for you as it has been for me, dear travelers. Temecula has shared its magic, and there’s no doubt we’ll return for more tales from this enchanting land.
For now, this is where I leave you— but fear not, for our adventures are far from over. Join me, The Monthly Traveler, again soon as we unravel the treasures of Oxnard, creating yet another chapter in our travel chronicles. Until then, stay curious!
