As the weather heats up in Southern California, there’s nothing quite like sipping a cold, refreshing margarita. Today, the margarita is one of the most popular cocktails in the world, and it’s enjoyed in many different forms. Whether it’s on the rocks, frozen, or made with different flavors of tequila, the margarita remains a classic cocktail that’s perfect for any occasion.
The margarita is a cocktail that originated in Mexico in the mid-20th century. While its exact origins are unknown, the most popular story involves a socialite, Margarita Sames, who created the cocktail in 1948 for her guests at her vacation home in Acapulco. She mixed tequila, orange liqueur, and lime juice, and the cocktail was an instant hit.
However, it wasn’t until the 1970s that the margarita became truly popular in the United States. The rise of Mexican cuisine in the country, as well as the availability of tequila, helped to popularize the cocktail. Additionally, the creation of the frozen margarita by a Dallas restaurateur named Mariano Martinez in 1971 helped to fuel the cocktail’s popularity even further.
We’ve scoured Southern California to bring you the five best margaritas in the area, so get ready to sip (and possibly get a little tipsy) with us!
Gracias Madre – West Hollywood and Newport Beach
If you’re looking for a margarita with a twist, Gracias Madre’s highly Instagrammable ‘Lavender Margarita’ is a must-try. Made with organic tequila, fresh squeezed lime juice, and a homemade lavender syrup, it’s both sweet and tart with a subtle floral undertone. Be sure to pair it with some of the restaurant’s delicious vegan Mexican-inspired dishes!
Petty Cash – Fairfax and Downtown LA
For tequila aficionados, Petty Cash’s ‘Perfect Margarita’ is a must-try. Made with a blend of blanco and reposado tequilas, fresh citrus juices, and a touch of agave nectar, it’s a classic margarita with a kick. Bonus points for the restaurant’s fun atmosphere and creative, taco-focused menu.
Lola 55 – San Diego
When it comes to margaritas in San Diego, there are a million options to choose from, but only a few that truly stand out. When you head south, the best margarita in the city is served up at Lola 55, off F street, near the Gaslamp Quarter. It’s bright, tangy, and perfectly balanced – made with just the right amount of tequila, fresh lime juice, and a touch of sweetness. You’ll want to come back to Lola 55 for seconds (and maybe even thirds).
Casa Vega – Sherman Oaks
Casa Vega’s Cadillac Margarita is an absolute must-try for anyone looking to indulge in a little luxury. Made with top-shelf tequila, Grand Marnier, fresh lime juice, and a touch of agave syrup, it’s a smooth and strong drink that’s perfect for sipping on the restaurant’s gorgeous, flower-filled patio.
Cha Cha’s Latin Kitchen – Brea and Irvine
For a margarita with a tropical twist, head to Cha Cha’s Latin Kitchen and order the ‘Pineapple Habanero Margarita.’ Made with fresh pineapple, habanero syrup, and top-shelf tequila, it’s a sweet and spicy drink that’s perfect for sipping on a sunny day. Bonus points for the restaurant’s lively, festive atmosphere and delicious Latin-inspired menu.
So there you have it – our five favorite margaritas in Southern California! Whether you’re looking for a classic or a creative twist on the drink, these restaurants are sure to satisfy your cravings. So grab a friend and a designated driver, and get ready to indulge in some of the best margaritas the area has to offer!
