The Disneyland resort has released the full festival menu lineup for the 2024 Lunar New Year event that will bring multicultural foods, live entertainment and Disney characters dressed in festive attire to the Anaheim theme park.
Disney California Adventure will host the Lunar New Year event on Tuesday, Jan. 23 through Feb. 18 in celebration of Chinese, Korean and Vietnamese cultures and traditions.
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Sip and Savor passes for the Lunar New Year event will allow visitors to purchase a prepaid card with multiple tabs good for individual items at food and beverage stands throughout the festival. Disneyland has not yet announced a price for the Sip and Savor pass – but the 2023 pass cost $45 ($42 for Magic Keyholders).
The menus for six festival marketplace food kiosks for the 2024 Lunar New Year event at Disney California Adventure include:
Bamboo Blessings
- Strawberry Milk Tea Macaron: Strawberry buttercream with milk tea center (New)
- Mickey-shaped Hot Dog Bun: Brioche-style Mickey-shaped bun stuffed with hot dog and finished with sesame seeds and scallions
- Taro Vietnamese-style Iced Coffee: Vietnamese-style Coffee, cocoa powder and condensed milk garnished with a taro chocolate sweet cream (New)
- Lunar New Year Punch: Mango nectar, tangerine and grapefruit juices and banana and coconut syrups garnished with mango jellies (New)
- Lunar Punch Cocktail: Coconut rum, mango nectar, tangerine and grapefruit juices and banana and coconut syrups garnished with a purple orchid (New)
Longevity Noodle Co.
- Shrimp Lo Mein Noodles: Pan-fried lo mein noodles with sauteed shrimp garnished with green onions (New)
- Garlic Noodles: Long noodles tossed in zesty garlic butter with parmesan
- Dragon Cocktail: Dragonberry rum, white rum, lychee nectar, dragon fruit and Chinese five-spice syrups, lime juice, and house-made coriander tea garnished with a dried dragon fruit wheel
Lucky 8 Lantern
- Quesabirria eggroll with guajillo pepper consome
- Mandarin Orange Mousse Cake: Layers of mandarin mousse with vanilla cake and clementine compote finished with white chocolate crunch balls and a tangerine glaze
- Hibiscus Apple Soju-rita: Blanco tequila, grapefruit liqueur, soju, green apple and hibiscus syrups, house-made hibiscus tea and lemon juice garnished with a dried apple chip (New)
- Mango Melon Cocktail: Overproof rum, baijiu, allspice liqueur, mango nectar, rock melon syrup, and lime juice topped with grapefruit soda and garnished with a lime wheel (New)
Prosperity Bao & Buns
- Kung Pao Bao with plant-based chicken, toasted peanuts and scallions (New)
- BBQ Pork Bun with kimchi mayo and garlic chile crunch (New)
- Brewery X Grapefruit Panda Pool Party Bamboo Rice Lager (New)
- Harland Brewing Co. Tangerine Dragon Fruit Hefeweizen (New)
- Stereo Brewing Co. Jasmine Tea Lager (New)
- Eagle Rock Brewery Lychee IPA (New)
- Dragon Beer Flight (New)
- Tsingtao with Frozen Mango Beer Foam
Red Dragon Spice Traders
- Spicy Fried Rice with tofu and crispy peas (New)
- Red Spice Fried Chicken Bites: Fried chicken chicharrones in spicy red chile sauce
- Peach Basil Collins: Gin, ginger liqueur, white peach puree, lemon juice and house-made Thai basil syrup topped with Topo Chico and garnished with a purple pansy (New)
- Guava Whiskey Cocktail: Whiskey, ginger liqueur, guava nectar, coconut cream, and lime juice garnished with a lime wheel
Wrapped with Love
- Fried Lemongrass Chicken Dumplings with plum sauce (New)
- Steamed Pork & Vegetable Dumplings with black garlic sauce (New)
- Yuja-Pineapple Cooler: Pineapple juice, yuja puree, rice milk, and condensed milk garnished with a cherry and coconut foam (Non-alcoholic beverage) (New)
- Raspberry Oat Milk Tea: Ceylon Tea, raspberry and demerara syrups, and oat milk garnished with skewered raspberries (Non-alcoholic beverage)
Select restaurants throughout DCA will also serve a limited-time Lunar New Year menu.
Boardwalk Pizza & Pasta
- Bulgogi Pizza: Marinated beef and spicy corn, cheese sauce topped with green onion (New)
- Milk Tea Taro Cheesecake: Milk tea cheesecake with a taro mousse
Cappuccino Cart
- Dalgona Coffee Bundt Cake: Coffee Bundt cake filled with sweet milk and topped with Dalgona foam
- Green Tea Horchata
Cocina Cucamonga Mexican Grill
- Blood Orange Cocktail: Baijiu, orange liquor, yuja puree and blood orange syrup with a spicy sugar rim
Lamplight Lounge
- Spicy Dan Dan Noodles: Crispy pork belly and noodles tossed in spicy Szechuan sauce paired with carrots, cucumber, and crispy shallots garnished with green onions and micro cilantro (New)
- Milk Tea and Taro Donuts: Warm, fluffy donuts dipped in milk tea, drizzled with taro icing, garnished with boba with milk tea dipping sauce (New)
- Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal and firewater bitters with mint garnish (New)
Lamplight Lounge – Boardwalk Dining
- Kung Pao Bao: Kung pao-glazed crispy pork belly, soft bao bun, red peppers, toasted peanuts, and green onions
- Lunar New Year Cocktail: Han Soju, Ancho Reyes Ancho Chile Liqueur, dragon fruit syrup, lemon juice, Del Maguey Vida Mezcal, and firewater bitters with mint garnish (New)
Paradise Garden Grill
- Bulgogi Fried Rice with kimchi, egg, pickled cucumber, green onion, and sesame seeds (New)
- Whole Fish with steamed rice, stir-fried vegetables, and black vinegar and soy sauce with sugar, garlic, and red Fresno chile served family-style for sharing for two (New)
- Shrimp Lo Mein: Lo mein noodles tossed with shrimp, mushrooms, cabbage, corn and bell pepper (New)
- Pork Banh Mi Sandwich: Grilled pork belly with pickled carrots and daikon, cucumber and jalapeno with spicy mayo
- Korean-style BBQ Chicken served with steamed rice, kimchi, and pickled cucumber
- Korean-style Chicken: Marinated chicken served with steamed rice and broccoli
- Mango Pudding with a hint of coconut milk topped with mango and a chocolate decor
- Tiger Milk Boba Tea with Brown Sugar Boba
- Yuja Makgeolli Cocktail: Citrus-flavored rice wine, soju and a splash of Sprite
- Four Sons Brewing Lucky Dragon IPA
Pym Test Kitchen
- Almond Cold Brew: Almond cold brew, almond milk, and red foam with blue and gold sugar (New)
Sonoma Terrace
- Gochugaru Shrimp Roll: Gochugaru-marinated shrimp on a potato roll with kimchi slaw, gochujang mayonnaise, spicy pickle spear (New)
Studio Catering Co. and Hollywood Lounge
- Char Siu-style Ribs: Char siu-braised pork ribs with Asian-inspired glaze topped with roasted peanuts and scallions (New)
Terran Treats
- Strawberry Green Tea Churro: Green tea-cinnamon sugar-dusted churro with strawberry cream sauce topped with freeze-dried strawberries (New)
Select Outdoor Vending Carts
- Chicken Bao: Steamed bao with chicken, butternut squash and makrut lime served with Vietnamese sweet tangy dipping sauce
- Baked Brown Sugar Nian Gao: Baked sticky rice cake topped with brown sugar (New)
- Char Siu Turkey Leg (New)
- Cantaritos Mandarin (New)
- Harland Brewing Co. Lunar Maps Hazy IPA (New)
- Almond Cookie Churro: Coated in almond cookie crumble and topped with roasted almonds and almond icing
Redwood Creek Challenge Trail Churros
- Orange-Ginger Churro: Churro rolled in ginger sugar topped with orange sauce, candied ginger, and black and white sesame seeds (New)
Willie’s Churros
- Dragon Fruit Churro: Churro rolled in coconut-dragon fruit sugar topped with a dragon fruit icing (New)
