Author Image: Brock Keeling
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Brock Keeling

Brock Keeling writes about the food and restaurant industry. He has also covered design, LGBTQ issues, and urbanism for various publications. His work has been featured in Eater, the San Francisco Chronicle, Curbed, Alta Journal, and New York magazine. He has held editorial roles at Curbed and 7x7 Magazine. Keeling is a graduate of the University of California at Santa Cruz.

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