If shows like Netflix’s “You Are What You Eat,” concerns over the climate impact of meat cultivation, or a simple desire to expand your culinary palette have you thinking about changing your diet and lifestyle, San Clemente’s upcoming vegan market series would be a great place to dip your toes in the plant-based waters.
A new monthly vegan market, straightforwardly called Vegan Food Popup, will come to San Clemente on Saturday, March 2. The open-air market will feature more than 50 vendors, including such cuisines as Thai, Mexican, Mozambican, Italian, Pacific Islander, Turkish, Chinese and more.
Vegan Food Popup, which also pops up in San Diego’s Vista and North Park, is the brainchild Michelle May, who created Seva Foods, a line of plant-based snacks.
“We’re thrilled to be able to offer the San Clemente community the opportunity to experience foods and cultures that are not currently available in the area,” May said. “This event is definitely not just for vegans, but rather anyone that’s interested in eating healthier and trying something new. The growing interest in plant-based foods among omnivores has been driven not only by health and environmental concerns but also by an appreciation for all of the innovative, vegan culinary offerings that are now available.”
Some of the vendors appearing at the inaugural event include Element Vegan Cuisine, Gourmet Tamales, La Boocha Kombucha, The Donuttery, Little Thai Cottage, Asian comfort food purveyors Man Eating Plant, Maya’s Cookies, Teif’s Pacific Island Grill, soul food from We Be Grubbin’, Yuseong Mandu and more.
Vegan dishes will run the gamut from burgers, hot wings and donuts to smoothies, salads and curries. No cost for entry and, by all means, bring your pooch as it’s a dog-friendly event.
Vegan Food Popup goes from noon to 4 p.m.
Find it: North Beach, 1832 N. El Camino Real, San Clemente
